If you want to eat well in Oberstaufen, the Alpenkönig is the place to be. Start your journey into the world of sumptuous tastes and flavours without even leaving your hotel. The sophisticated, contemporary haute cuisine created by our chef de cuisine Sascha Bulander inspires and invigorates all the senses.
In the evenings, our hotel guests and connoisseurs of fine dining and excellent cuisine from Oberstaufen and the surrounding area meet in the Alpenkönig’s restaurant Esslust. This comfortable restaurant and its three cosy rooms can accommodate up to 55 guests, and is also suitable for family celebrations. Fine wines rest in our cellar ready to provide the most exquisite dry, fruity or sweet accompaniment to your food.
Overnight guests can enjoy these culinary delicacies every day during lunch and dinner. You can choose from our three menus, or order individual courses à la carte.
We look forward to your visit.
Restaurant Esslust in the Hotel Alpenkönig & the Alpenkönig Team
85 Points| 2 Forks| September 2017
Opening times for overnight guests
Daily 12.00 – 13.30 and 17.30 bis 21.00
Opening times for external guests
Monday to Saturday from 17.30 Uhr
Closed on Sundays
Booking is advisable.
Produced in the region, slowly matured and freshly picked direct from the field: these are the ingredients from which our chef de cuisine at the Hotel Alpenkönig and in the hotel’s restaurant conjures his delights.
Our local products taste delicious and are also an extremely healthy option because they contain many nutrients and vitamins. Our chef Sascha Bulander finds inspiration in these authentic ingredients which fire his imagination and have prompted him to create a range of exquisite feasts for the palate – and for the senses.
What appears on the plate at the Hotel Alpenkönig and in the restaurant Esslust is far more than just a visual treat.
The real secret of our delicious cuisine? Fresh ingredients and a kitchen team whose aim is to satisfy the soul and the palate of gourmet diners.
Meat and sausage products: Füß, Immenstadt; Diloga, Wilhelmsdorf
Game meat: from our local hunters
Fish and exotic species: Forellenhof Martin Vögel in Weißach; C + C Oberallgäu, Blaichach
Fruits and vegetables from Bodensee: Früchte Jork, Isny
Dairy products: C+C Oberallgäu, Blaichach
Cheese: Käserei Hopfen
Ice cream & sorbet: home-made
Wines and spirits from Bodensee: Steinhauser in Kressbronn
Beer/ Water: Memminger Brewery, Memmingen; Meckatzer Brewery, Heimenkirch