Culinary calendar

Seasonal specialities

Culinary calendar 2018

JANUARY 2018

„Jewels and Dinner“ on 27 January from 18.30
Juwelier Hollfelder presents a part of the jewelry and watch collection with a gourmet menu by our chef de cuisine

FEBRUARY 2018

Valentine’s Day menu on 14 February, € 39 per person

MARCH 2018

Good Friday, 30 March, Fish & Kässpätzle
Easter Sunday, 1 April, the finest roast lamb

APRIL 2018

Guest chefs cooking a menu on 21 April in the Alpenkönig
We invite well-known chefs from the region

MAY 2018

Mother’s Day, 13 May 2018 
Every mother can enjoy a three-course menu, € 39 per person including a glass of Prosecco VALDO

JUNE 2018

Cooking course on 16 June with our chef de cuisine in the Alpenkönig
Theme: asparagus, herbs, fish

JULY 2018

Summer-Time – BBQ
barbecuing alternatives with professional smoker Wolfgang

AUGUST 2018

Cooking a la carte on 18 August
You shop the ingredients and our chef is preparing a great dish
Theme: Mediterranean summer kitchen

SEPTEMBER 2018

Gourmet days from 13 to 22 September (except Sunday)
Truffle & Co.

OKTOBER 2018

Cooking course on 31 October with our chef de cuisine in the Alpenkönig
Theme: pumpkin and wild game

NOVEMBER 2018

Flying Dinner on 24 November at the end of the season